Bulk Cinnamon Rolls Recipe

The rolls touch each other while baking.

Bulk cinnamon rolls recipe.

After the cinnamon rolls rise they will be touching each other on all sides except for the part pointing to the outside of the pan. Whole wheat bread dough same dough as used for sandwich bread 8 tbsp unsalted. The recipe for these mini cinnamon rolls is the same recipe as our traditional rolls. The only difference is in the technique of rolling the rolls.

Let rise in warm place until dough is doubled in bulk about 45 minutes. More sweet roll recipes. Beat on medium speed until smooth. I will say that because you have the same amount of dough and make small rolls you end up with a lot of mini cinnamon rolls.

Cut log into 18 rolls and place rolls in the prepared baking dish. Before i had this homemade cinnamon rolls recipe i was addicted to cinnabon cinnamon rolls. We have overnight cinnamon rolls bacon wrapped cinnamon rolls and more. This cinnamon roll recipe makes the absolute best gooiest cinnamon rolls for the follwoing reasons.

Remove from the freezer the night before and thaw in the refrigerator. Spread with half the softened butter 2 tablespoons. Find recipes and step by step help for making easy sweet cinnamon rolls from scratch. You can freeze frosted or unfrosted cinnamon rolls.

Place completely cooled cinnamon rolls in a freezer container or bag. I ve also made these cinnamon rolls with raisins and without both times so delicious. Roll dough around filling to form a log. Dissolve yeast in warm milk.

Warm up the cinnamon rolls in the microwave or oven. Preheat oven to 350 degrees. Make ahead cinnamon rolls for a crowd. Sprinkle with half the cinnamon sugar.

W hile we are pretending pretend that i remembered to take a picture of the cinnamon rolls while the pan was full ingredient list. I searched and searched mostly recipe books because recipe websites were not a huge thing back then and finally found a key idea. I m all about the gooey. Starting with a long side gently roll the dough into a log pinching the edge to seal as well as you can.

Cut the log into 12 pieces for larger rolls or 15 pieces for smaller rolls and space them in the prepared pan. In another bowl combine sugar butter eggs salt yeast mixture and 2 cups flour. They were large soft and gooey. Baked cinnamon rolls can be frozen for up to 2 months.